Portugal 2025 | Day Eleven

Aveiro, Portugal.

We had a full day lined up. It started with a trip to Aveiro, billed as “the Venice of Portugal” due to the canals. We had a short boat ride through town (it’s a small town) and saw some now-familiar architecture. Still wonderful weather.

A boat ride on the canals.

We then had a walking tour through some of the main streets.

Walking tour of Aveiro with cobblestone streets and fishing net patterns.

We then went a short distance to Costa Nova, where they are known for their brightly-painted houses. We walked down the main “house street” and enjoyed the architecture.

Costa Nova, Portugal.
Not all the houses are brightly-painted.
But most are brightly painted.
Costa Nova houses.

We then went back to Porto and went for a walk. There was a restaurant known for their hot dogs and made “famous” by the late Anthony Bourdain. So we had to try it. They were quite good! And, from the delivery while we were waiting, apparently quite fresh.

Gazela hot dog shop.
Hot dogs and fries. Really quite good.
Fresh pork for the hot dog shop.

From there, we went to the train station, which was nearby and enjoyed the architecture and decor. Tile everywhere.

Train Station lobby.
Excellent mass transit.

Then we just had to have an afternoon snack. We heard there was a Time Out Market in Porto, too, so we ventured over there. Had some good espresso, a macchiato and some pastries.

Sitting outside, we watched workers as they renovated some buildings just across the courtyard. There is construction/renovation activity just about everywhere in the cities we visited.

Time Out Market, Porto.
Yummy afternoon snack.

After that, we went back to our hotel and rested. We had just one more full day in Portugal before we were to head home.

Portugal 2025 | Day Ten

Porto riverfront.

Our next day in Porto was largely a free day. We decided to walk down to the bridge (more about that, later), take the funicular to higher parts of town and just wander around. We had tickets to the Livraria Lello, a neo-gothic building housing a bookstore that is so famous you have to pay to get in. And wait in line. Long line. With timed entry. And buy your tickets a day in advance.

Livraria Lello bookstore.

The bookstore was totally worth it. As an Architect, I appreciate the intricacies. And a lot of what looks like wood is painted plaster. Well done.

Torre dos Clérigos.

Adjacent to the bookstore was the Torre dos Clérigos, a baroque tower that you can climb to the top of. It is also a UNESCO World Heritage Site and was built from 1754 through 1763 and was restored in 2014. There are 225 steps to the top, which is 246 feet high. The steps get steeper and narrower as you ascend. But the views are worth it.

Porto from Torres dos Clérigos.

After this day, we returned to the hotel for a little rest before dinner with the larger group. We chilled in our hotel courtyard. We certainly got our steps in this day and were glad to kick our feet up for a while.

Ahhh…. Felt good to kick up our feet.
Our biggest “step” day.
Porto (left) and Gaia (right) on the Douro River.

Portugal 2025 | Day Nine

Douro River Valley. The home of some amazing wines, including Port wine.

Our second day in Porto brought a road (and boat) trip through the Douro Valley. This is the home of Port wines as well as just some amazing wines in general. As I’ve mentioned, I hadn’t found a beer I liked. It’s probably because this isn’t beer country.

It’s wine country.

One of the two wineries we visited.
Inside the winery.
Cheers!
We tasted them all. And we hadn’t even made it to the Port winery yet…
Color-coordinated. Didn’t even try.

While I never found a beer I liked, there wasn’t a wine I DIDN’T like. Even the Ports, which I normally find too sweet and too strong. But the Ports we had this day were awesome.

We toured two wineries. The first had a variety of wines. All amazing. The second specialized in Ports. Also amazing.

We had perfect weather (again). A good lunch. Beautiful scenery and a nice, relaxing boat trip on the Douro River for a very scenic stretch.

Winery along the Douro River.
The “group”.
Amazing view of the valley.

This trip was probably one of my favorite days on the whole trip. Relaxing. Great wine. Nice boat ride.

Walkway in Porto. Ignore Google Maps. Ignore Siri. Neither one got it right.

After we returned to Porto, we decided to take a walk up to the Jardins do Palácio de Cristal. The building there is a stadium/arena and not much to look at. The gardens were average (wrong time of year, I think). But the view of Porto and the river was wonderful.

Especially at sunset.

Sunset in Porto.

Afterward, we walked to a nearby restaurant to try some Francesinha, a layered sandwich that originated in Porto. Layers of bread, meat and cheese. And cheese. And cheese.

Francensinha originated in Porto.

Portugal 2025 | Day Eight

Porto, Portugal.

Day eight saw us leave Lisbon and take the train north to Porto. Porto is Portugal’s second largest city and it is right on the Douro River. It is also home to Port wine, which I’ll talk about tomorrow.

Our hotel was in the historic Ribeira district, a UNESCO World Heritage Site Heritage site with amazing old buildings, cobblestone streets and located right on the river.

Gold a Rust colored buildings are typical. Reminded me of our house colors.
Approaching sunset.
Waking up and down hills. We got our steps in each day!

We arrived around lunch time and had the rest of the day free to explore areas of the city. We made our way through narrow streets, which we were now accustomed to and to a Saturday evening mass at the Catedral do Porto.

Catedral do Porto.

After the mass, we made our way to a largely pedestrian street with cafes and street musicians. This particular man was an ex pat from Brazil. He was very good on the soprano saxophone.

Street musician in Porto.

We sat and listened, had some drinks and generally just chilled. When dinner time rolled around (which in Portugal is late, 7:00 to 8:00), we decided to try the restaurant right next to us. They had wonderful salad and soup. The salmon was curry spiced and very good. Overall, our food had been average (not much variety), but this one was excellent.

Tile facades everywhere. Tile reduces maintenance compared to painting.
The family “crew.”
Excellent salad.
Really good curried salmon.

We Ubered back to the hotel. Tomorrow would be a tour of the Douro River valley, Port wine tastings and a river tour. The weather had been mid to high 70s our entire time in Portugal and tomorrow looked like it would continue that trend.

Portugal 2025 | Day Seven

Since our Sintra/Pena Palace day was kind of a bust, we decided to visit the Palácio de Queluz. A good friend I’ve known my entire life highly recommended it (thanks, Mark). It is an 18th Century palace in Queluz, in the Sintra area. It is often described as the Portuguese Versailles.

It was incredible! The architecture, the grounds, the interiors were amazing. I’ll simply let the pictures speak for themselves. So glad we did this. It made up for missing the Pena Palace.

Palácio de Queluz

After the Palace, we decided to walk a couple of blocks away to the small town of Queluz. It was about lunch time, so we looked for a good place to eat. Found a burger/steak house with amazing food and fresh squeezed lemonade. Score!

Amazing smash burgers at a Gália, a burger/steak house just a few blocks from the Palace.
A front poch.

Portugal 2025 | Day Six

Sintra, Portugal.

Our sixth day was a day trip to Sintra. Pena Palace and Quinta da Regaleira were on the docket. Except they weren’t on the docket of our tour drivers. Even though that’s what their summary said. Oh well.

Sintra was a very pretty fairy tale town. The narrow streets and steep climbs were now a natural part of our vocabulary and expectations.

A typical street front in the Old Town area.
A ceramic shop where you could buy the trademark tiles of Portugal.
“Typical” building.
The common Pastéis de Bacalhau. Salted Cod Fritters. They were yummy.

After returning to Lisbon, we met up for a walking food tour through the downtown area. Our guide was a young Polish woman and very personable. Our first stop we sampled the Chouriço, which is a sausage with a smoky flavor from paprika.

Flamed Chouriço sausage. Also yummy.

Our main stop was to sample the sardines. I remember sardines as a kid and hated them. But I was willing to try most anything, so I did. They were actually quite flavorful and I liked them. Probably not enough to order them again or look for a recipe, but they were tasty.

Sardines.

After dinner, we stayed downtown and just walked around. Enjoying the rough, patterned cobblestone streets and walks and the Memorial Arch (this time at night).

Patterned, cobblestone walks. They were EVERYWHERE.
Memorial Arch at night.
As a guide on a previous trip once said, “don’t forget to look up.”

Our next day, our last in Lisbon, was a free day and we already knew what we were going to do.

Portugal 2025 | Day Five

Our fifth day was full. We had events and sights from morning to evening.

MORNING

Ancient castle dating back to the 1st Century BC.

We went to the Castelo de São Jorge sitting atop one of the major hills in Lisbon. It’s old, dating to the 1st Century BC. A fortress that provided shelter and protection through hundreds and hundreds of years. It also provided a great view of the city.

Lisbon from the Castelo de São Jorge.

From there, we went into town for lunch and had a very good pasta seafood dish and rustic bread. The rustic bread in Portugal became one of my favorites. You’ll note we had ice tea and Coke. Still not finding beer that I like.

Family lunch.
The rustic bread was always excellent.

AFTERNOON

The afternoon was our cooking/baking class. One thing Portugal is famous for is their Pastel de Nata. They are small egg/custard pastries that you sprinkle with cinnamon. They are decadent. Our larger group participated in a cooking class to learn how to make them.

Highly recommend Lisbon Affair.
Bernardo and Beatrix. Twin sibling chefs.

Our chef/instructors were twin siblings that were amazing. We were taught step by step through the process of making the pastels and when we finished, we got to eat the fruits of our labor.

Whatever it was, it was funny…
The fruits of our labors. They truly are decadent.
Pastel de Nata and Espresso.

The pastels were amazing. They were also an incredible amount of work to create.

EVENING

Our day ended with a sunset wine cruise on the river to finish out our day.

Sunset in Lisboa.

Portugal 2025 | Day Four

Our small tour group.

On the fourth day of our Portugal journey, we joined the rest of our small tour group. This marked the “official” beginning of the tour. It actually started the evening before with a wine “meet and greet” and dinner.

Part of our welcome basket for the start of the tour.

The morning brought a trip to the southernmost part of Portugal, Algarve. Algarve is a region with sedimentary cliffs, resorts and tourism. “Algarve” is derived from the Arabic word for “the west.”

The Harbor at Portimão, Portugal.

We had a short boat trip scheduled out of Portimão, a very cute community of about 60,000 people with gorgeous buildings along the harbor. We went out around the southern coast to view the sandstone cliffs. And yet again, we had amazing weather: 75ºF and sunny. This would be the rule for the entire trip!

Sedimentary cliffs along the southern coast of Algarve.
The resort mimicked the caves along the shore in its design.
A cave with open top.
Spectacular cliffs along the coast.

It was a long drive from Lisbon to Portimão. Almost three hours each way. While it was beautiful, I’m not sure it was worth that long of a drive. But, the weather really helped moderate that, though.

Us at the harbor in Portimão.

Tomorrow: baking class making the famous pastel de natas, a sunset cruise and the morning at one of the castles.

Portugal 2025 | Day Three

A typical shop in Òbidos.

Day three was a day trip to Òbidos and Nazaré. Both are a bit north of Lisbon. Òbidos is a walled medieval town dating back to the 12th century. Narrow cobblestone streets, very old houses and shops. It was a beautiful small community with a fairy tale atmosphere.

Narrow, steep street/alley.
This old house in the background is typical of Òbidos.

We found great souvenir shops (we bought some cork placemats) and just enjoyed walking up and down the hilly town. We also had Ginja de Òbidos, which is a sweet cherry liquer served in an edible chocolate cup. I’m not usually one for ultra-sweet liquers, but it was very good.

Ginja de Òbidos.

After visiting, we headed north to Nazaré. This is an area on the Atlantic coast famous for 100 foot waves and surfing at Praia do Norte. It became famous when Garrett McNamara surfed a 78 foot wave. We were a bit early in the season for the huge waves, but saw a couple of surfers. The high waves are the result of a large underwater canyon.

Wave action at Nazaré.

The Fort of São Miguel Arcaño lighthouse is an iconic symbol and a great viewpoint.

Fort of São Miguel Arcaño lighthouse.

We went in to the actual town of Nazaré for lunch and had some seafood dishes, one of which was a seafood stew. Frankly, it was nothing to write home about. Not a lot of spice or flavor. We are used to foods that have a lot of flavor and spice. We were going to find the lack of robust food flavors is common in Portugal.

Fish Stew. Meh.

We headed back to Lisbon to meet up with our small tour group and begin the actual “organized” tour. This was the tour agents first trip to Portugal and was kind of a reconnaissance mission. So we were guinea pigs in a sense, which we knew going into it.

Back at our hotel, we had a welcome wine and dinner meet and greet. Most of the group had traveled together before to Italy and France. This was the first adventure to Portugal.

Portugal 2025 | Day Two

Overhead wires for the electric trams that are throughout Lisbon.

On the first of our two “free” days before the rest of our group arrived, we decided to take kind of an overview of Lisbon. Just exploring. The city is known for its cobblestone streets and sidewalks. They are gorgeous. And we were very glad we had good shoes with thick soles because they are very uneven.

In many areas of the cobblestone, the patterns are beautiful (more on that later).

Glad we had good walking/hiking shoes!

We had heard through Rick Steves that you had to take the Tram 28 through town and especially through some of the older areas of Lisbon. So we did that. It was a popular tram and we waited in line about 30 minutes to ride. While it was nice, we later found just wandering around Lisbon was more satisfying.

We visited Rue Nova do Carvalho, also know as Pink Street. It is a hub of nightlife and popular for photos because of its vibrant colors. It was revitalized in 2013 with an urban renewal project that painted the street pink.

Family selfie at Rue Nova do Caralho, Pink Street.

Another area that was highly recommended was Time Out, a massive, indoor food court. A large number of eateries run by local foodie chefs. It has 26 restaurants, 8 bars and a dozen shops. Opened in Lisbon in 2014, it became the first of many Time Out Markets worldwide. We had a seafood pasta that was, frankly just OK. Our family had some smash burgers they said were awesome. And it was here that I discovered Portugal has virtually any beer you like, as long as it’s a Pilsner.

Time Out Food Court.

Later that day, Brenda and I just wandered around town on our own. We went down to the water and the Arco da Rua Augusta. In the Baroque Revival style, it dates to 1755. That was right after the earthquake that took out a good share of Lisbon. It was built in memory of the earthquake and subsequent tsunami that killed 30 to 40,000 people. Construction was started in 1755 and completed 118 years later in 1873!

My sweetie at the Arco da Rua Augusta.

After that, we took an Uber back to our hotel. Our second “free” day would be a trip to Òbidos and Nazaré.